BioHorto: excelence and local products at Zero Kilometres in the Heart of Positano

BIOHORTO is much more than just a vegetable garden: it represents the beating heart of HVF Villa Franca Positano, a green corner that reflects the authenticity of our connection to the land and the surrounding territory. In a world increasingly distant from nature, where the frenetic pace of daily life seems to distance us from our roots, BIOHORTO stands as a peaceful refuge, a small paradise that combines love for the land and respect for the environment.

This sustainable vegetable garden is tended with passion, dedication, and a clear vision: every choice made here is guided by the seasonality of the crops, respect for local ecosystems, and the desire to offer fresh and healthy products that are both nutritious and free of harmful substances. BIOHORTO stands out for its cultivation philosophy, which does not use these products, thus giving nature its due space.

Every plant that grows is treated with the utmost respect. Vegetables, herbs, and fruits are grown with the aim of preserving biodiversity and the natural balance.

In this serene green oasis, the raw materials grown in BIOHORTO are not just ingredients, but the true protagonists of HVF cuisine. Every vegetable, herb, and fruit harvested is treated with the same care and attention that HVF ambassadors lavish on each guest. HVF cuisine is not only a tribute to the authentic flavors of the region but also a journey that celebrates the seasons, the cycle of nature, and the authenticity of local products.

What makes it special is not only the freshness of the ingredients but also the awareness that every dish prepared embodies a concrete commitment to sustainability and respect for the environment. The outlet menus change seasonally, a tribute to the nuances and aromas that each season offers. A gastronomic experience nourished by the "zero kilometer" philosophy: each dish is prepared using products sourced from a garden cultivated with passion and love.