A MICHELIN star: high quality cuisine.

In one of the highest and most panoramic areas of Positano, inside the HVF Villa Franca, a refined icon of contemporary elegance, the Li Galli restaurant offers a spectacular view, where the blue of the sea meets the blue of the sky. Here, the culinary experience is an expression of the highest Mediterranean cuisine. Few tables to guarantee an accurate and excellent service, the kitchen offers an emotion that will amaze every single guest. At the helm of the talented brigade, the Executive Chef Savio Perna, one Michelin star, revisits the recipes of the territory in a modern way; a land with a mild climate, which allows you to enjoy excellent products and first fruits unique in the world: from the piennolo tomato to the lemons that have the same color as the sun, from the anchovies of Cetara to the finest mozzarella. Li Galli restaurant is a culinary journey through these flavors, it envelops the guest, who becomes the spectator and at the same time the protagonist of this journey. In every single dish you can see the soul of professionals who give their heart and experience, the result of dedication and passion. The attention of the ambassadors of taste is meticulous on the wide selection of oils, on the delicious "bread tasting", but above all on the selection of wines to combine with each single course.